A Mediterranean farm retreat,
quietly tucked beneath the mountains.

Pizzas

• Margaritaon request
  San Marzano tomato, fior di latte, fresh basil.
• Meat Loverson request
  Cured meats, slow-cooked beef, herb sausage.
• Four Seasonson request
  Artichoke, mushroom, ham and olives.
• Bellaon request
  Garden herbs, olives and creamy mozzarella.
• Hawaiianon request
  Sweet pineapple, smoked ham and fior di latte.
• Mexicanon request
  Spiced beef, peppers, chillies, sour cream.
• Veg Loverson request
  Roasted seasonal vegetables, feta, basil oil.
• Antonioon request
  Portuguese chouriço, peppers, smoked paprika.
• Alla Mariaon request
  Cherry tomato, basil, buffalo mozzarella.
• Frescaon request
  Fresh rocket, parmesan, lemon zest, olive oil.

Starters

• Focaccia Prosciuttoon request
  House-baked focaccia, prosciutto, rocket, parmesan.
• Black Musselson request
  In a creamy white wine sauce with garlic and parsley.
• Pear & Blue Cheese Focacciaon request
  Sweet pear, sharp blue cheese, drizzle of honey.
• Garlic & Herb Focacciaon request
  Wood-fired focaccia, garden herbs, sea salt, olive oil.

Salads

• Luna Saladon request
  Our garden’s daily mix, citrus dressing, seasonal toppings.
• Chickpea Saladon request
  Chickpeas, tomato, cucumber, feta, herb dressing.
• Caprese Saladon request
  Buffalo mozzarella, vine tomato, basil, balsamic.

Pastas

• Al Pappion request
  Pappi’s recipe — creamy, comforting, a quiet favourite.
• Seafood Pastaon request
  Prawns, mussels, calamari, tomato or creamy white wine.
• Vegetarian Pastaon request
  Roasted garden vegetables, herbs, touch of cream.
• Puttanescaon request
  Olives, capers, anchovy, garlic, chilli — bold & beautiful.
• Bologneseon request
  Slow-cooked beef ragù, parmesan, fresh herbs.
• Aglio e Olioon request
  Garlic, olive oil, chilli, parsley — beautifully simple.
• Alfredoon request
  Silky parmesan cream — chicken or mushroom optional.
• Creamy Beef Pastaon request
  Tender beef strips, mushroom & cream sauce.

Meat & Chicken

• Fillet Steakon request
  Tender fillet, herb butter, your choice of side.
• Espetadaon request
  Skewered beef cubes, garlic butter, sizzling and dramatic.
• 500g Espetadaon request
  A generous portion for the truly hungry.
• Peri-Peri Chickenon request
  Flame-grilled, gently fiery, house peri-peri.
• Lemon & Herb Chickenon request
  Bright, fragrant, gently grilled — a Portuguese classic.
• Ribs & Chipson request
  Slow-basted pork ribs, golden chips, slaw on the side.

Seafood

• Hake & Chipson request
  Pan-fried hake, golden chips, fresh lemon, tartare.
• Hake & Prawnson request
  Grilled hake and butter-basted prawns.
• Soleon request
  Delicately pan-fried, lemon butter, herb potato.
• Kingklip & Prawnson request
  Fresh kingklip, garlic prawns, garden vegetables.

Land & Sea

• Ribs & Prawnson request
  Slow-basted ribs and butter-basted prawns.
• Fillet & Prawnson request
  Tender beef fillet alongside garlic-butter prawns.
• Rump & Musselson request
  Aged rump steak with creamy white-wine mussels.

Kiddies

• Kiddies Pizzaon request
  A little wood-fired margarita just for them.
• Kiddies Pastaon request
  Simple and creamy, the way they like it.
• Kiddies Hake & Chipson request
  A little portion of golden hake and chips.

Desserts

• Cheesecakeon request
  Velvety, subtly sweet.
• Chocolate Brownieson request
  Rich, fudgy, served warm with cream.
• Carrot Cakeon request
  Spiced, soft, delicate cream-cheese frosting.